The sweet can be eaten as a vegetable, but the bitter is transformed into starch for baking. The cassava, a long, hard vegetable is found in either a sweet or bitter variety. The Arawaks used an indigenous root called cassava, also known as yucca, to create a slightly nutty tasting bread. When the Spanish arrived in the Caribbean in 1492, they encountered native inhabitants known as Arawaks. Breads that are baked, fried, spicy and some–even possibly poisonous if not prepared correctly–can all be found in the Caribbean. Thus, there is no single type of bread that binds the various islands. At the crossroads of cultures during the early exploration years, cooking was influenced by the Spanish, English, Dutch, French, East Indians and Africans. Comprised of more than 7,000 islands, not all inhabited, a common bond found among the populated countries of the Caribbean is bread.
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